PRODUCTS Top note FlavorReaction FlavorExtractsEssential Oils Reaction FLAVOR Reaction Flavor are the heating a protein source and a sugar to produce a mixture of chemical containing flavor value. The products are the result of complex reactions involving Maillard, Strecker and caramelization reactions, followed by cross-reactions of the initial products. More specific flavors have been obtained by substituting specific amino acids and specific sugars. Meat, Poultry and SeafoodDownload fileVegetables, HerbsDownload fileDairyDownload fileBerry fruits - Citrus - Tropical fruitsDownload fileSweet - BeansDownload file