PRODUCTS Top note FlavorReaction FlavorExtractsEssential Oils Top note FLAVOR Top note flavor is mostly developed as natural capture of foods volatile, can be sweet or savory. The flavors produce from a natural plant, fruit or root, bark... These generally used to enhancer finished products as dairy, beverages, bakery,instant noodles, sausages, bouillon, sauces... Others top notes are the blended complex “compounds” flavors as artificial flavor or nature identical flavor. Meat, Poultry and SeafoodDownload fileVegetables, HerbsDownload fileDairyDownload fileBerry fruits - Citrus - Tropical fruitsDownload fileTea - Coffee – BeansDownload file